Slow Cooker Pot Roast

1. Once the pot roast is done, remove the meat and vegetables from the slow cooker and set aside.

2. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.

3. Slowly add 2 cups of the cooking liquid from the slow cooker (make sure this is strained from slow cooker) to the roux while whisking continuously.

4. Cook the gravy until it thickens to your desired consistency.

5. Serve the pot roast with the vegetables and drizzle the gravy on top.

Enjoy!