Reuben Dip

INGREDIENTS

Corned beef: One pound, chopped, providing a savory and meaty base for the dip.

Swiss cheese: Eight ounces, shredded, for a creamy and tangy flavor.

Sauerkraut: One 14-ounce can, well drained, adding a tangy and slightly sour element.

Mayonnaise: One cup, for a rich and creamy texture.

Thousand Island dressing: Two-thirds cup, to bring in a sweet and tangy flavor.

Parsley: For garnish, adding a fresh touch to the final dish.

INSTRUCTIONS