Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

2 pounds potatoes, peeled and thinly sliced

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1 cup shredded cheddar cheese

Salt and pepper, to taste

Chopped fresh parsley, for garnish

Instructions:

Preheat the Oven: