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- Zucchini Prep: No need to peel your zucchini; just grate and go!
- Extra Lemon: For an extra burst of lemon flavor, drizzle a simple lemon glaze over the cooled bread (mix 1 cup powdered sugar with 2-3 tbsp lemon juice).
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Enjoy your zesty Lemon Zucchini Bread!
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