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Preheat the oven to 400*
Line a baking tray with parchment paper or aluminum paper
In a large bowl, shred the chicken breasts with two forks
In another bowl, combine the concentrated cream of chicken soup mix with 1⁄2 cup of chicken broth and stir well
Add shredded chicken to the soup mix
Add half of the shredded cheese
Open the crescent roll can, install the crescent rolls with the wide end
Place a spoonful of chicken mixture on the edge of the roll and start rolling to the point.
Gently squeeze the dough to keep it together.
Place croissant rolls on baking tray and bake
Bake for 25 minutes and slide the tray
Sprinkle the tops with the rest of the cheese and slide tray inside.
Let it bake until cheese is melted
Enjoy your meal!
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