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Serve immediately to enjoy the fresh and vibrant flavors.
Optionally, refrigerate for up to 2 hours before serving to keep the fruits cool and refreshing.
Tips:
To prevent the apple and banana slices from browning, toss them in a little lemon juice before arranging them on the platter.
Sprinkle some shredded coconut over the fruits for a tropical touch.
Serve with a side of honey, yogurt, or a chocolate dip for added sweetness.
Enjoy this colorful and delicious Summer Fruit Platter, perfect for any occasion!
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