Classic Easy Peppercorn Sauce for Steak, Chicken, or Pasta

Pour in the beef or chicken broth and bring to a simmer. Reduce the heat and slowly stir in the heavy cream. Let the sauce simmer gently for 5-7 minutes, or until it thickens to your desired consistency.

Season and Serve:

Season the sauce with salt to taste. Serve the peppercorn sauce hot, garnished with chopped parsley. It’s perfect over grilled or pan-seared steak, roasted chicken, or tossed with pasta.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes

Kcal: 260 kcal per serving | Servings: 4 servings