Classic Easy Peppercorn Sauce for Steak, Chicken, or Pasta

Ingredients:

1 tablespoon butter

1 small shallot, finely chopped

2 cloves garlic, minced

1 tablespoon black peppercorns, crushed

1/4 cup brandy or cognac (optional)

1 cup beef or chicken broth

1 cup heavy cream

Salt to taste

Fresh parsley, chopped for garnish

Directions: