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Indulge in this flavorful Chinese Pepper Steak with Onions! Tender beef, vibrant bell peppers, and savory onions in a deliciously rich sauce make this dish a perfect choice for a quick and satisfying meal.
Ingredients:
1 lb beef flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1/4 cup beef broth
1 teaspoon sugar
1/2 teaspoon black pepper
Sesame seeds and green onions for garnish
Instructions:
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