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1. **Prepare the Chicken**
- Preheat your oven to 200°C (400°F).
- Season the chicken thighs or breasts with salt and pepper on both sides.
2. **Sear the Chicken**
- In a large ovenproof skillet, heat the olive oil over medium-high heat.
- Add the chicken, skin side down, and cook until golden brown, about 5-7 minutes. Flip and cook for another 2-3 minutes on the other side. Remove the chicken from the skillet and set aside.
3. **Prepare the Glaze**
- In a bowl, mix the honey, Dijon mustard, whole grain mustard, lemon juice, chopped garlic, thyme, and rosemary.
4. **Bake the Chicken**
- Return the chicken to the skillet, skin side up, or transfer it to a baking dish if your skillet is not ovenproof.
- Generously brush the chicken with the honey mustard glaze.
5. **Final Cooking**
- Bake the chicken in the oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 75°C or 165°F) and the glaze is caramelized.
6. **Serve**
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the chicken with roasted vegetables, rice, or a green salad.
Enjoy your meal!
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