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Taste the salsa and adjust the seasoning if needed. Add more salt, lime juice, or cilantro to suit your taste.
Optional Richness:
For a richer texture, you can add extra-virgin olive oil. Drizzle it in and mix well.
Chill:
Cover the bowl and refrigerate the salsa for at least 30 minutes to let the flavors meld together.
Serve:
Serve the salsa with tortilla chips, or use it as a topping for tacos, burritos, grilled meats, or salads.
Kcal: 25 kcal per serving | Servings: 8
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