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Ingredients
6 ripe tomatoes, diced
1 small red onion, finely chopped
2 jalapeño peppers, seeded and finely chopped
3 cloves garlic, minced
1/2 cup fresh cilantro, chopped
Juice of 2 limes
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
1 tsp sugar (optional, to balance acidity)
1/4 cup extra-virgin olive oil (optional for a richer texture)
Instructions 🥣
Prep the Vegetables:
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