Lemon Coconut Cake

Beat butter and cream cheese at medium speed with an electric mixer until creamy.

Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.

Toasted Coconut

Preheat oven to 350°F.

Spread coconut in a single layer on a baking sheet. (cover with parchment paper)

Place coconut in oven. Check after about 2 minutes. Continue checking every minute until the coconut is the desired color. We like ours toasted on the edges, but still white in the middle.

Remove from oven. Allow to cool.