Herb and Cream Cheese Stuffed Chicken Breasts

INGREDIENTS

SERVINGS

4 boneless skinless chicken breasts, pounded to about 1/4 inch

3 ounces cream cheese, softened

3 ounces feta, crumbled

1 teaspoon basil

1 teaspoon oregano

1 teaspoon italian seasoning

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

1 cup breadcrumbs

2 tablespoons oil

1 egg

1 teaspoon milk

toothpick

DIRECTIONS