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Caramel Peach Upside Down Cake

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You'll Need :

Base:

1/4 cup butter softened

1/2 cup brown sugar

2 cups fresh peaches (about 3-4 peaches) sliced 1/2-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise

 

Cake batter:

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