Caramel Apple Jam

Ingredients

6 cups finely diced peeled Apples (4 med-large Honey Crisp apples yielded 6 cups)

1/2 cup water*

1/2 tsp. butter

1 package Sure-Jell (powdered fruit pectin)

4 cups sugar

1 cup packed brown sugar

1/2 tsp. ground cinnamon (heaping)

1/4 tsp. ground nutmeg

Method