Delight in Homemade Custard: Simple Recipe with Milk and Eggs

• Flavor Variations: Add a touch of nutmeg or cinnamon for a warm, spiced flavor.
• Toppings: Serve with fresh fruit, caramel sauce, or a sprinkle of cocoa powder for extra indulgence.
• Consistency: For a firmer custard, use less milk; for a creamier texture, use more.

Conclusion

Homemade custard made with just milk and eggs is a simple yet elegant dessert that’s perfect for any occasion. With its smooth texture and rich flavor, it’s sure to become a favorite. Enjoy the charm of this classic treat by making your own custard at home today.