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introduction
Dive into the spicy, cheesy world of Buffalo Chicken Grilled Cheese Sandwiches, a perfect blend of comfort food and bold flavors. Ideal for spice lovers and cheese aficionados alike, this easy-to-make recipe promises to be a crowd-pleaser at any meal.
Ingredients
- 8 slices of sourdough bread
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 8 slices of cheddar cheese
- 4 tablespoons unsalted butter, softened
- Optional add-ins: sliced tomatoes, caramelized onions
Instructions
- Prepare the Buffalo Chicken: In a bowl, mix the shredded chicken with the buffalo sauce until evenly coated. Set aside.
- Assemble the Sandwiches: Spread butter on one side of each bread slice. On the unbuttered side, place a slice of cheese, a generous amount of the buffalo chicken mixture, any optional add-ins, another slice of cheese, and finally another slice of bread, buttered side up.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet, buttered side down. Cook for 4-5 minutes on each side or until the bread is golden brown and the cheese has melted. Press down gently with a spatula for even grilling.
- Serve: Cut the sandwiches in half and serve hot, with extra buffalo sauce, ranch dressing, or blue cheese dressing for dipping if desired.
Notes
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