Pan Seared Steak with Shrimp & Lobster Sauce

Bring the heat down to a medium-low setting and maintain a simmer for the next 10 minutes, while stirring the mixture on occasionally to keep it from boiling over. The sauce will thicken and lessen as it cooks.

Taste it, and if you think it needs more salt, add some more.

Toss in the shrimp and lobster then allow them to cook for another minute or two after you’ve stirred them in.

Place the surf and turf sauce on top of the steak once it has been cooked and enjoy the best sauce for surf and turf ever!