Pan Seared Steak with Shrimp & Lobster Sauce

For Shrimp & Lobster Cream Sauce – The best sauce for surf and turf

Place the shrimp in a bowl and season them using all-purpose seasoning. Avoid adding too much seasoning.

Over medium heat, place a 10-inch skillet then add 1 tablespoon of butter and 1 tablespoon of olive oil. Add the seasoned shrimp and sear for two minutes on one side, next flip to the other side and sear them for an additional 1 minute. Take out and set to the side.

Add 1 tablespoon of butter to the skillet then add the lobster. Cook the lobster till it becomes pink. This shouldn’t take more than three minutes at most. Take out and set to the side.

Put 6 tablespoons of butter into the skillet. When the butter begins to melt, pour in the clam juice and white wine and stir to combine. Allow the mixture to simmer.

Add the heavy cream gently while stirring and bring to a boil. Stir in smoked paprika, salt, garlic powder, pepper, and onion powder.

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