If it were up to me, I'd relish this dish every day.

Ingredients:

1.5 pounds peeled and diced potatoes

1 cup peas, fresh or frozen

3 tablespoons butter

3 tablespoons all-purpose flour

1 cup milk (whole or 2% for a richer flavor)

Salt (½ teaspoon) and black pepper (¼ teaspoon) to taste

Fresh parsley, chopped (optional garnish)

Instructions: