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Ingredients:
- 300g (2 cups) Bread flour
- 4g (1/2 tablespoon) Instant yeast
- 25g (2 tablespoons) Sugar
- 1 egg (about 50g)
- 145g (0.6 cup) Milk
- 3g (1/2 teaspoon) Salt
- 20g (1.4 tablespoons) Unsalted butter
- 90g (6 tablespoons) Additional unsalted butter for the inner layer
👩🍳 Instructions:
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