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Ingredients
For the Cauliflower Fritters:
- 500 g (1.1 lbs) cauliflower, finely chopped
- 100 g (3.5 oz) cheese, grated
- 1 egg
- Salt and pepper, to taste
- Some breadcrumbs
- Thyme, to taste
- Sour cream, for serving
For the Homemade Dip:
- 400 g (14 oz) low-fat quark
- 200 g (7 oz) crème fraîche or sour cream
- 1 pack of herbs (frozen 8 herbs)
- 2 cloves garlic, finely chopped or pressed
- 1 onion, finely diced
- 3 tablespoons vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Nutrition Information
- Servings: 4
- Calories: 250 per serving
Preparation Time
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
Instructions
Step 1: Prepare the Cauliflower Fritters
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