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- Begin by preheating your oven to 375 degrees, setting the stage for the baking magic to unfold.
- In a generously sized mixing bowl, orchestrate the perfect blend of egg, water, applesauce, and the chosen sugar substitute. Stir the elements together until a harmonious mixture is achieved.
- Introduce the Kodiak Cakes Protein Pancake Power Cakes and baking powder into the ensemble, stirring diligently until a seamless integration of flavors and textures is accomplished.
- Gently fold in the star of the show – fresh or frozen blueberries. For an extra burst of blueberry goodness, consider adding a few more on top of the batter, subtly enveloping them within the mixture.
- Prepare your muffin tin by either applying cooking spray or utilizing muffin foil-liners, ensuring a smooth release once these delectable creations emerge from the oven.
- Pour the batter into 12 muffin cups, distributing the goodness evenly. Allow these gems to bake for 16-20 minutes or until a toothpick inserted into the heart of a muffin comes out impeccably clean.
- As the tantalizing aroma wafts through your kitchen, resist the urge to dive in immediately. Let the muffins cool for 5 minutes in the tin before unveiling them.
- To extend the joy, store any leftovers in an airtight container in the refrigerator for up to five days or in the freezer for up to two months. These muffins are the gift that keeps on giving!
- For an added touch of elegance, consider a delicate sprinkle of powdered sugar atop each muffin. This step is entirely optional but transforms your muffins into an aesthetic delight.
- Revel in the satisfaction of creating a dozen regular-sized muffins that not only tantalize your taste buds but also align with a one-point wonder on your wellness journey.
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