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Ingredients
For the ground:
300 g flour
200 g soft butter + some for the mold
100 g sugar
1 egg (M)
1 pinch of salt
For the filling:
4 eggs (M)
200 g sugar
1 pack of vanilla pudding powder
45 g flour
500 g quark (20%)
300 g cream cheese
200g mascarpone
200 g whipped cream (not whipped)
2 tablespoons raspberry jam, strained (about 100 g)
150 g fresh raspberries
For the topping:
150 g raspberry jam, strained
200 g fresh raspberries or frozen raspberries
possibly meringue, raspberries and mint for decoration
Aside from that:
1 springform pan (24-26 cm)
That’s how it’s done:
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