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- Start by finely chopping about 10 fresh red chilies. You can deseed them if you prefer a milder sauce.
- Crush or mince 4 cloves of garlic for a robust garlic flavor.
- In a small saucepan, combine the chopped chilies, minced garlic, 1/3 cup of honey or maple syrup, 1/2 cup of vinegar, and 1/2 cup of water.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Let it simmer for about 7-10 minutes, stirring occasionally. The sauce will begin to thicken as it cooks.
- If you prefer a smoother sauce, let the mixture cool slightly, then transfer it to a blender and blend until smooth.
- If the sauce is too thick, add a little more water to reach your desired consistency.
- Taste the sauce and adjust the sweetness or acidity by adding a bit more honey or vinegar if needed.
Why This Recipe Works:
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