Fried Chicken With Creamy Buttermilk Mac And Cheese

1. Marinate the chicken:
   • Place the chicken thighs and drumsticks in a large bowl and pour the buttermilk over them. Ensure the chicken is fully submerged. Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
2. Prepare the fried chicken:
   • In a shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well.
   • Remove the chicken from the buttermilk, allowing any excess to drip off.
   • Dredge each piece of chicken in the seasoned flour mixture, coating it thoroughly.
   • Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
   • Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry in batches if necessary.
   • Fry the chicken for about 10-12 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
   • Once cooked, transfer the chicken to a wire rack set over a baking sheet to drain any excess oil. Keep warm while preparing the mac and cheese.
3. Prepare the creamy buttermilk mac and cheese:
   • Cook the macaroni according to package instructions until al dente. Drain and set aside.
   • In a large saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for 1-2 minutes until golden brown.
   • Slowly pour in the milk and buttermilk, whisking constantly to prevent lumps from forming.
   • Cook the sauce, stirring frequently, until it thickens enough to coat the back of a spoon.
   • Gradually add the shredded cheddar cheese to the sauce, stirring until melted and smooth.
   • Season the sauce with salt and black pepper to taste.
   • Add the cooked macaroni to the cheese sauce, stirring until well coated and heated through.
4. Serve and garnish:
   • Arrange the fried chicken pieces on a serving platter alongside the creamy buttermilk mac and cheese.
   • Garnish with chopped fresh parsley or chives if desired.
   • Serve immediately and enjoy the comforting flavors of this classic Southern dish.

Nutritional Information: