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Introduction: Indulge in the ultimate comfort food experience with our tantalizing recipe for Fried Chicken with Creamy Buttermilk Mac and Cheese. This quintessential Southern dish combines perfectly seasoned crispy chicken with velvety macaroni and cheese, creating a symphony of flavors and textures that will leave your taste buds singing. Dive into the rich history and culinary tradition of Southern cooking as you embark on this culinary journey with us.
Ingredients: For the fried chicken:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Vegetable oil for frying
For the creamy buttermilk mac and cheese:
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup buttermilk
- 3 cups shredded sharp cheddar cheese
- Salt and black pepper to taste
For garnish:
- Chopped fresh parsley or chives (optional)
Instructions:
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