Blackberry Cobbler

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Blackberry Filling:
   • In a large mixing bowl, combine the blackberries, sugar substitute, cornstarch, lemon juice, and vanilla extract.
   • Stir until the blackberries are well coated.
   • Pour the blackberry mixture into a 9×9 inch baking dish.
3. Prepare the Topping:
   • In another bowl, mix together the self-rising flour and sugar substitute.
   • Add the unsweetened almond milk, Greek yogurt, and vanilla extract.
   • Stir until the mixture is just combined (the batter will be thick).
4. Assemble the Cobbler:
   • Drop spoonfuls of the batter over the blackberry mixture, spreading it out as evenly as possible.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbly.
6. Serve:
   • Let the cobbler cool for a few minutes before serving.

Points Calculation:

ADVERTISEMENT

Pages: 1 2 3