Here’s how to prepare this appetizer with only 5 ingredients. Perfect for birthdays!

Proceedings

1. On a sheet of puff pastry, we use a pizza cutter to make a cut in the middle lengthwise and then two cuts widthwise.
2. Place ground beef, onions, salt, black pepper and water in a container and mix well until the ingredients are well combined.
3. We form meatballs with our hands.
4. In each dough square we place a meat ball with a cheese cube in the middle.
5. We grab the tips and close them. We repeat the operation with the other tips. Give it a shape similar to a clove of garlic.
6. Place face down on a baking tray lined with baking paper.
7. We brush with egg.
8. Using scissors, we make two cross-shaped cuts in the rolls and open them so that they remain open at the top.
9. We put it in the oven at 180°C for 40 minutes.
10. Ready! We already have our starter with only 5 ingredients.

Second appetizer process

1. We stretch out a sheet of puff pastry with a rolling pin.
2. Brush with melted butter.
3. We place another sheet of puff pastry on top and also spread melted butter on it.
4. We place a third sheet of puff pastry on top, also spread it with melted butter and roll it into a roll.
5. We freeze for 40 minutes.
6. Then we cut the dough into slices.
7. We stretch each disc with the rolling pin so that it takes on a circular shape, similar to an empanada lid.
8. We place a cube of cheese in the middle.
9. In a pan, add oil, onion, yellow pepper, red pepper, salt and minced pork and mix.
10. After cooking, we put the filling into the previously prepared circular masses and close them with our fingers by pressing them.
11. We clean
12. We put it in the oven at 190°C for 15 minutes.
13. Ready! We already have our appetizer with only 5 ingredients. Perfect for birthdays!