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Corn silk, the long, shiny fibers that grow on corn ears, is often discarded without a second thought. However, this natural byproduct is a hidden gem with numerous health benefits. When boiled and consumed as a tea, corn silk can offer relief from various ailments. Here’s how to make corn silk tea and why you’ll be grateful for this simple yet powerful remedy.
Ingredients:
- A handful of fresh or dried corn silk
- 4 cups of water
- Honey (optional, for taste)
- Lemon (optional, for added flavor and vitamin C)
Step-by-Step Recipe:
1. Prepare the Corn Silk
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