Flaky Puff Pastry Triangles

• In a small bowl, whisk together the egg and water to make the egg wash.
• Brush the tops of the puff pastry triangles with the egg wash to give them a golden and shiny finish.

6. Bake the Puff Pastry Triangles:

• Place the triangles on the prepared baking sheet, leaving space between each one.
• Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and flaky.
• Remove from the oven and let them cool on a wire rack.

7. Serve:

• Serve the puff pastry triangles warm or at room temperature.
• They can be enjoyed plain, or with a dusting of powdered sugar for added sweetness.

Tips:

• Ensure your butter and water are very cold to achieve the flakiest layers in your puff pastry.
• If the dough becomes too warm at any point, refrigerate it for a few minutes before continuing to work with it.
• These puff pastry triangles are versatile and can be filled with savory ingredients as well, such as cheese and ham or spinach and feta.

Enjoy your homemade flaky puff pastry triangles!