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Teriyaki Onion Burgers

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  1. Preheat a grill for high heat.

  2. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.

  3. Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.

Nutrition Facts (per serving)

600 Calories
35g Fat
36g Carbs
31g Protein

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