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Ingredients
- 2 pounds beef chuck roast, cubed
- 1 large onion, diced
- 1 ¼ cups water, divided
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika
- ½ teaspoon dry mustard
- ¼ cup all-purpose flour
Directions
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