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Ingredients
- ½ cup cumin seeds
- 5 jalapeno peppers, seeds and ribs removed, chopped
- 3 cloves garlic
- 1 tablespoon cracked black pepper
- ⅓ cup fresh lime juice
- 1 ½ teaspoons salt
- 1 ½ cups olive oil
- 2 bunches cilantro (leaves and stems)
- 1 (3 pound) skirt or flank steak
Directions
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