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In a medium mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, green onions, and parsley. Season with salt and pepper to taste.
In a large mixing bowl, add chicken, bacon, tomatoes, and celery. To showcase some ingredients, set a portion aside to garnish the salad before serving.
A vibrant and fresh chicken salad served in Romaine lettuce leaves. The salad is a colorful mix of diced cooked chicken, crispy bacon, halved grape tomatoes, diced celery, and diced avocado, all tossed in a creamy dressing made with Greek yogurt, mayonnaise, lemon juice, green onions, and parsley. The salad is garnished with extra bacon, tomatoes, and avocado, and set on a rustic wooden table. The setting is fresh, healthy, and appetizing.
Pour the dressing mixture over the chicken mixture and toss to coat evenly.
Gently fold in the diced avocado to avoid mashing it.
Serve the salad in Romaine lettuce leaves for a refreshing and healthy wrap. Alternatively, you can serve it between slices of bread for a hearty sandwich.
Note: The addition of celery provides a delightful crunch that complements the creamy and savory flavors of the salad. It was not included in the initial recipe but has since become a recommended ingredient for its texture and taste enhancement.
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