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Bierocks (German Meat Turnovers)

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Ingredients

  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons lemon pepper
  • 1 small head cabbage, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons caraway seeds
  • ½ cup melted butter

Directions

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