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Ingredients
- 6 small white potatoes, peeled
- 12 carrots, chopped
- 1 cup chopped onion
- 1 tablespoon canola oil
- 1 (3 pound) boneless beef chuck roast
- 1 (15 ounce) can tomato sauce
- ¼ cup packed brown sugar
- 2 tablespoons Worcestershire sauce, or more to taste
- 2 tablespoons cider vinegar
- 1 teaspoon salt
Directions
-
Combine potatoes, carrots, and onion in the bottom of a slow cooker.
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