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Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
30 chips
Ingredients
- 4 ounces low-moisture mozzarella cheese
- 4 ounces provolone cheese
- 2 ounces Parmigiano-Reggiano cheese
- ½ cup prepared pizza sauce
- 30 slices pepperoni
