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Ingredients
- 1 1/2 to 3 pounds beef chuck roast
- 1 (1 ounce) packet au jus gravy
- 1 (1 ounce) packet ranch seasoning
- 1 (16 ounce) jar pickled onions, such as Mt. Olive Simply Vidalia Pickled Vidalia® Onion Strips
- 4 cups low sodium beef stock, or as needed
- 1 tablespoon butter, at room temperature
- 1 tablespoon all-purpose flour
