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Ingredients
- ¼ cup unsalted butter, divided
- 1 cup yellow onion, chopped
- 1 ¾ teaspoons kosher salt, divided
- ½ teaspoon Italian seasoning
- 4 cloves garlic, minced, divided
- 1 ½ pounds ground beef or a mixture of pork, veal, and beef (meat-loaf mix)
- 1 (28 ounce) jar marinara sauce
- ¼ cup chopped fresh basil, plus more for garnish
- 1 pound spaghetti
- 2 ½ cups heavy cream
- 1 ½ cups grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- crushed red pepper (Optional)
Directions
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