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Ingredients
- 2 tablespoons olive oil, or to taste
- 4 cloves garlic, crushed
- 4 skinless, boneless chicken breast halves
- salt and black pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 large red onion, cut into strips
- 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
- 1 (6 ounce) bag baby spinach leaves
- ⅓ cup balsamic vinegar, or to taste
- 1 tablespoon brown sugar
Directions
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