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Ingredients
- 3 cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 ½ cups butter, softened
- 3 cups white sugar
- 6 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 (7 ounce) package sweetened flaked coconut
- 1 cup milk
- 2 tablespoons cornstarch
- 1 cup white sugar
- ½ cup butter, softened
- ½ cup solid vegetable shortening
- 2 teaspoons vanilla extract
- ½ (7 ounce) package sweetened flaked coconut
Directions
-
Preheat oven to 300 degrees F (150 degrees C).
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