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Stuffed Peppers

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Ingredients

  • 1 cup cold water
  • ½ cup uncooked long grain white rice
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 6 medium green bell peppers
  • 16 ounces tomato sauce, divided
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • salt and ground black pepper to taste
  • 1 teaspoon Italian seasoning

Directions

  1. Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).

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