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Start with high-quality castor beans. You can find these at health food stores or online. Make sure to handle them with care, as they contain ricin, a toxic substance, in their raw state. When processed correctly, castor oil is safe for use.
2. Clean and Dry the Beans
Rinse the castor beans thoroughly to remove any dirt or debris. Spread them out on a clean surface and let them dry completely. This step ensures that no impurities make their way into your oil.
3. Grind the Beans
Use a mortar and pestle or a grinder to crush the dried beans into a fine paste. This helps to release the oil from the beans. Take your time with this step to ensure the beans are well-ground.
4. Boil the Beans
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