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INGREDIENTS
-
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ¾ teaspoon poultry seasoning
- ¾ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1 large onion, sliced
- 2 celery ribs, cut into thirds
- ¾ cup chicken stock
- ¼ cup dry white wine
- 2 1 1/2 to 2 pound boneless, skin-on turkey breast halves
- 8 tablespoons unsalted butter, at room temperature and divided
- 3 tablespoons all-purpose flour
INSTRUCTIONS
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