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INGREDIENTS
- 3 slices bacon, diced
- 6 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces cremini mushrooms, halved
- 3 shallots, quartered
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1 ½ cups dry red wine
- 1 cup chicken stock
- 3 carrots, halved lengthwise and cut into thirds
- 4 sprigs fresh thyme
- 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS
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