Fried Beef Tacos

Use a lean ground beef to save on grease. Use the side of the skillet to help flip and stabilize the taco as you fold. Don’t skip the paper towel-lined plate – these are pretty greasy and just a rack won’t do.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)