Fried Beef Tacos

1. Gather all ingredients.

   

2. Lay 8 tortillas flat on a surface.

   

3. Combine beef, taco seasoning, and 1/2 teaspoon salt in a medium bowl.

   

4. Press 1/4 cup of beef mixture onto half of each tortilla.

   

5. Heat 1/4-inch of oil in a high-sided skillet over medium heat until shimmering. Working in batches, carefully add one taco at a time, flat, to the hot oil.

   

6. Hold empty side of the tortilla with a pair of tongs, and fold over beef filling once the shell is softened, about 5 seconds.

   

7. Cook, turning once, until shell is golden brown and beef is no longer pink in the center, 30 seconds to 1 minute per side.. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

8. Transfer to a paper towel-lined plate, and sprinkle with remaining 1/4 teaspoon salt.

   

9. Serve immediately topped with onion and cilantro. Serve with lime wedges, salsa, and hot sauce.

   

Cook's Notes:

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