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Preheat air fryer to 400°F for 5 minutes.
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Toss steak with oil, salt, and pepper in a medium bowl.
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Lightly brush the air fryer basket with oil. Add the steak, spreading it out in an even layer, and cook 7 minutes.
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Combine the butter, Worcestershire sauce, and garlic powder in a large bowl. Add the steak and toss to coat. Serve with chopped chives.
Nutrition Facts (per serving)
384 | Calories |
32g | Fat |
1g | Carbs |
22g | Protein |